-
Wes posted an update Tuesday, Oct 25, 2011, 8:58pm EDT, 14 years ago
Gordon....do you have a cast iron frying pan? If so, brown the chop on both sides and let it simmer in covered pan on low heat until it is fully cooked
Wes posted an update Tuesday, Oct 25, 2011, 8:58pm EDT, 14 years ago
Gordon....do you have a cast iron frying pan? If so, brown the chop on both sides and let it simmer in covered pan on low heat until it is fully cooked