Pottery Chatroom Board

Beth,

I don't use the grill on the deck - I'm kinda messy and don't want to think what would happen if I flipped a "live one" out of the grill onto the deck floor. I station ours in a covered entryway - good size, about 12' X24' - and make the burnt offerings there. I notice the difference in how many briquettes it takes and how long it takes to grill a steak between 70+F and 40F and have decided we'll eat out if we need one during the winter. In fact, there's a new barbecue place about 5 miles north of us that I'll be checking out in the next month or so. Always nice to have a place that makes decent steaks and ribs in the winter. Diane says there's no sense checking them out in the summer as she knows mine will be better than theirs. (One more reason we'll be celebrating our 47th anniversary next summer, LOL!!)

Bill