Pottery Chatroom Board

GORDON: Interesting article and paradox about the veggie root..(beet)...I know when a kid, mom used to serve them from the can...yuck....or pickle them...Hate vinegar..double yuck....But now , as of late, the health craze is booming....some are trying beets roasted or baked.... Whole world of difference to me anyway.....Sometimes just roast them...and serve with orange marmalade and butter or raspberry jam..or just plain with butter...Very sweet this way....Sometimes folks would use the pickled beet juice..with vinegar in it and put hard boiled eggs in it...The eggs would become a pretty color , of course, and had a sharp beety vinegar taste. Strangely, I kinda' liked those. Anything else you'd like me to bore you with.??