Pottery Chatroom Board

I make home made soup. Well I cheat a bit and occasionally use Dinty Moore as a base and then add all kinds of stuff. My family sure gobble it up. Actually, I get all the ingredients ready and my DH puts them together in the slow cooker and stirs, he loves to stir. I use the turkey chicken and ham bones and with the ham bones, I put whole raw potatoes in with it all to draw off the salt and someone always grab the potatoes first. They seem to like them all. Especially more. We often make chili, let it cool and store in the frig until the next day. That way the ingredients have all married each other and that stuff is gone in a hurry. Buy frozen noodles for the chicken and turkey broth, don't have energy to make them any more. Sometimes, not often, we fire up the bread maker and have it too. PS. the only one who is over weight is me. Sigh again.