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Janice (ver2us1) posted an update Saturday, Nov 12, 2011, 8:31pm EST, 13 years, 10 months ago
Gordon: He started getting migraines at the age of 2 and we never could figure out what was causing them. We did know that nitrates in foods like bacon and luncheon meats were triggers but it took me several months before making the connection about all preserved foods being triggers. Now that we know what to avoid, or strictly limit, it's gotten easier. Unfortunately my grandson loves to eat all the things he has to try and avoid. But as he gets older, he is understanding it better.